Darakjeong” has been popular for a long time only because of the simple taste of its traditional Mandu (Korean Stuffed Dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match. TIP: Mandu is made on every Thursday and Friday afternoon, which spectators can see if they are lucky to be strolling by.
информация
- Subsidiary Facilities None
- Представительское меню Mandujeongol Dumpling Hot Pot
- Дата открытия 1991
- Часы работы 11 00 22
- Наличие парковки None
- Информация о бронировании Available
- День отдыха National Holidays New Year S Day Lunar Chuseok
- Весы 1st Story Han-ok Building 13 Tables 6 In Room
- Количество мест 52 Seats
- Статус некурящего/курящего Non-smoking
- Меню угощений Manduguk Dumpling Hot Pot 7 000 Won Kimchi Mandujeongol With Kimchi 9 Won Tojang Won Nokdujeon Pan-fried Mung Beans
- Номер лицензии 19910025342
расположение
Samcheong-dong Jongno-gu Seoul 127-2