Opened in 1981, this diminutive restaurant has been attracting customers with its mouthwatering ramyeon noodles for more than 20 years. The restaurant’s unique ramyeon recipe includes an ultra-spicy broth with lots of red pepper seasoning, chewy noodles, egg, and bean sprouts. Even Koreans, who are used to eating spicy kimchi, sometimes shed tears while eating this fare. Besides the food, the ambience is lots of fun, with interesting messages written by customers attached to the ceiling and the walls. The restaurant has created its own jargon that is recognized only by regular customers: ramyeon is called ppal-gye-tteok (spicy red soup with egg and rice cake), and yellow pickled radish is pineapple, to name a few of the coined terms. The menu board lists the price of ramyeon as W30,000 confusing first-time visitors. But don’t panic: an extra zero (0) was just added for fun! TIP: (1) Take some souvenir pictures using the walls and the ceilings as the background (2) Try to putting some cold rice in your ramyeon for an interesting, less spicy taste experience.
информация
- Subsidiary Facilities None
- Представительское меню Ppal-gye-tteok Ramen
- Дата открытия 1981
- Часы работы 10 00 Am 9 30 Pm Daily 11 8 On Sundays
- Наличие парковки None
- Информация о бронировании Not Available
- День отдыха Chinese New Year S Holidays Chuseok
- Весы 2nd Floor On The Ground 1 Table Form Of Bar
- Количество мест 20 Seats
- Статус некурящего/курящего Not Available
- Меню угощений Ppal-gye-tteok Ramyeon Ramen 3 000 Won Kkoma Gimbap Small Seaweed Sushi 1 Won Chanbap Cold Rice Won
расположение
Myungdong 2-ga(street), Jung-gu, Seoul 4-1