This restaurant has been famous for its charcoal-grilled food since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. While it is popular among Koreans who like spicy food, it might be a bit too hot for foreigner customers. Other dishes include jumulleok (grilled seasoned meat) and donggeurangttaeng (meat patties). Jumulleok is made by seasoning fresh meat whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng. TIP: Make sure to wear one of the aprons, which is next to each table to protect your clothing while you are grilling the meat.
информация
- Subsidiary Facilities None
- Представительское меню Jumulleok Grilled Pork With Soy Sauce
- Дата открытия 1972
- Часы работы 10 30 23
- Наличие парковки None
- Информация о бронировании Available
- День отдыха Sunday And Holidays
- Весы 1st 2nd Floor On The Ground 50 Tables In 12 Th 2nd.
- Количество мест 100 Seats In 1st Floor 50 2nd Floor
- Статус некурящего/курящего Smoking Section
- Меню угощений Jumulleok Grilled Pork With Soy Sauce 9 000 Won Donggeurangttaeng 8 Won Pork Galbi Won
- Номер лицензии 19880029444
расположение
Bukchang-dong, Jung-gu, Seoul 19-2