Opened in 1969, this restaurant has been serving sogogi-gukpap (boiled rice served with beef soup) for 36 years. The restaurant’s name, ttaro-jip, literally means “separate house,” for unlike other restaurants that serve boiled rice already in the bowl of beef soup, this restaurant serves the boiled rice and beef soup in separate bowls. As time has passed and Korea’s fortunes have risen, the price of gukpap has also gone up: from W100 when the restaurant opened, to the current W6,000. The main fare is of course sogogi-gukpap, a Korean favorite. And no wonder the soup is so rich and hearty: the beef bones are boiled in water for over 48 hours. Red pepper seasoning makes the food both pungent and sweet, and bean sprouts, beef brisket and seonji (boiled beef-blood lumps) are added. The recommended side dish for gukpap is modeumjeon (Korean pancake) which contains various ingredients, including egg, fish, pumpkin, pepper, and fried meatballs. A refill of gukpap is free. TIP: If you don’t want the seonji (beef-blood lumps), tell the waitperson, “Seonji-neun ppae- juseyo.” (“No seonji, please.”)
информация
- Subsidiary Facilities None
- Представительское меню Sogogi-Gukpap Boiled Rice Served With Beef Soup
- Дата открытия 1969
- Часы работы 24 Hours Daily
- Наличие парковки None
- Информация о бронировании Reservation Through Phone Is Available.
- День отдыха Chinese New Year S Holidays Chuseok
- Весы 1st 2nd Floor On The Ground
- Количество мест 80 Seats
- Статус некурящего/курящего All Of Seat Is Smoking-section
- Меню угощений Gukpap 6 000 Won Modeumjeon 10 Won Gochujeon Pepper Pancake 7 Won Jeyuk- Bokkeum Fried Pork Seasoned With Spicy Sauce Won
расположение
Myungdong 2-ga(street), Jung-gu, Seoul 33-4